Dinner Menu


Starters

Homemade soup of the day – £5.00

Chicken liver pate, homemade chutney and toast – £5.95

Sardines, tomato sauce, toast – £6.50

Goats cheese, red onion & anchovy focaccia pizza – £6.25

Welsh rarebit, roasted tomatoes – £5.75

 

 

Salads

Traditional nicoise salad, soft boiled egg £5.50/ £11.00

Chicken Caesar salad – £5.50/ £11.00

Black pudding & bacon salad, poached egg – £5.50/ £11.00

Traditional Greek salad – £5.50/ £11.00

 

Main Courses

 

Bacon & cheese beef burger, tomato relish, coleslaw and fries – £13.50

Spicy bean burger, tomato relish, coleslaw & fries – £12.00

Traditional fish and chips, minted mushy peas and tartare sauce £13.95

Pie of the day with chips or mash and peas – £12.50

Camembert & Vegetable Pie with chips or mash & peas – £12.50

Seafood linguini – £14.50

Penne arrabiata – £10.95

Chicken in a basket, chips & coleslaw – £10.95

Scampi, chips & peas – £10.95

Red Onion and Brie Tart, Rocket Salad – £11.95

 

From the Grill

Pork chop with mushroom, tomato and thick cut chips – £13.50

Rump Steak with mushroom, tomato and thick cut chips – £16.00

Sirloin Steak with mushroom, tomato and thick cut chips – £20.00

Gammon steak with mushroom, tomato and thick cut chips – £13.50

(Add an Egg or Slice of Pineapple – 50p)

Why not add a peppercorn, béarnaise or stilton sauce for £2.50

All Sides £3.50

 

Thick cut chips, Skin on Fries, Tomato and red onion salad, New potatoes, Buttered greens

 

Sandwich menu available upon request.

Allergen information is also available on all our dishes. Please speak to one of our friendly members of staff and let us know if you have any specific requirements